Stuffed artichockes with prawns, foie and celery mouselina.
Read MoreMarinate tuna on guacamole and orange molasses
Read MoreScallops in cider on a bed of ‘piperada’ and roasted apple cream
Read MorePrawns, mushrooms and pate ravioli with soy sauce, pureed chickpeas and tomatoe with basil
Read MorePoached eggs with celery mousse on boletus and confit potatoes
Read MoreParmesan cream cheese with a tomatoe confit, nuts, arugula, and truffle oil
Read MoreSeared octopus with ali-oli and brunoise fruits, paprika oil and mash potatoes
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